bottled beer, ready to store for 3-4 weeks and then drink.
September 3, 2010
Uncategorized
arizona, beer, chocolate, DIY, espesso, homebrewing, stout, tucson
September 13, 2011 at 9:16 am
And how did it turn out?
September 17, 2011 at 8:48 pm
it was great, though i’ve since made some much better batches after that first one.
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September 13, 2011 at 9:16 am
And how did it turn out?
September 17, 2011 at 8:48 pm
it was great, though i’ve since made some much better batches after that first one.