I don't usually blog much about my beer brewing, mostly because I'm really new to it still, but back in February I brewed a beer that I'm really pretty pleased with that is also a creative departure from known recipes: a juniper pale ale.  Back in December Greta and I collected juniper berries from trees that were heavy with fruit in the Prescott National Forest, on the way from Flagstaff and Prescott. I had heard that people made beer with juniper so when we found ourselves in this forest I decided to benefit from Nature's bounty. A couple months later I looked around for recipes online and found a lot of different opinions on the best way to use juniper, but most folks seemed to model theirs after pale ales. I decided to make a tea from the berries and add it to what is basically a recipe from The Joy of Homebrewing, with different types of hops (I had just bought bulk quantities of Hallertauer and Cascade, so I used those).
You can see the full recipe here: http://hopville.com/recipe/623454/american-pale-ale-recipes/prescott-jun...
It turned out to be a really good beer that people consistently like. Come over and have glass.