Fermenting Revolution: How to Drink Beer and Save the World

Fermenting Revolution: How to Drink Beer and Save the World

author: Christopher Mark O'Brien

name: Steev

average rating: 3.55

book published: 2006

rating: 4

read at: 2013/03/10

date added: 2013/03/10

shelves: fun, own-it, food

review:
This book gets a 5-stars for effort, but a 3 stars for execution, so that averages out to 4. I sympathize with all the ideas and issues that this book is about, but the author is just not a very good or exciting writer. The book reads kind of like a long marketing pamphlet or non-profit charity ask letter. That's a real slow slog when you're talking 275 pages of it.

That said, there's some interesting historical and scientific facts and figures in here, here and there but in between those there's also a lot of painfully plodding pleading and cajoling.